发表文章 | 1. Tian SC, Lei P, Teng CY, Sun Y, Song XY, Li BL *, Shan YJ*. Targeting PLIN2/ PLIN5‐PPARγ: SFN Disturbs the Maturation of Lipid Droplets. Mol Nutr & Food Res, 2019,63(20): e1900183. 2. Lei P, Tian S, Teng C, Yang X, Huang L, Liu X, Wang J, Zhang Y, Li B*, Shan Y*. Sulforaphane improves lipid metabolism by enhancing mitochondrial function and biogenesis in vivo and vitro. Mol Nutr and Food Res 2019,63(4):e1800795 3. Tian S#, Li B#, Lei P, Yang X, Zhang X*, Bao Y*, Shan Y*. Sulforaphane improves abnormal lipid metabolism via both ERS-dependent XBP1/ACC &SCD1 and ERS-independent SREBP/FAS pathways. Mol Nutr and Food Res, 2018,62(6): e1700737 4. He C, Huang L, Lei P, Liu X, Li B*, Shan Y*. Sulforaphane normalizes intestinal flora and enhances gut barrier in BBN-induced bladder cancer mice. Mol Nutr Food Res, 2018,62(24):1800427. 5. Zhang HQ, Chen SY, Wang AS, Yao AJ, Fu JF, Zhao JS, Chen F, Zou ZQ, Zhang XH*, Shan YJ*, Bao YP*. Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization. Mol Nutr Food Res. 2016, 60(10): 2185- 2197 6. Lei P #, Zhao W #, Pang B, Yang X, Li B *, Ren M, and Shan Y*. Broccoli Sprout Extract Alleviates Alcohol-Induced Oxidative Stress and Endoplasmic Reticulum Stress in C57BL/6 Mice. J Agric. Food Chem. 2018,66 (22):5574-5580 7. Qu L, Ren J, Huang L, Pang B, Liu X, Liu X, Li B*, Shan Y*. Anti-diabetic effects of Lactobacillus. casei fermented-yogurt through re-shaping gut microbiota structure in type 2 diabetic rats. J Agric. Food Chem. 2018,66:12696-12705 8. Xu Y, Fu JF; Chen JH,Zhang ZW,Zou ZQ, Han LY,Hua QH, Zhao JS, Zhang XH*, Shan YJ*. Sulforaphane ameliorates glucose intolerance in obese mice via the upregulation of the insulin signaling pathway. Food & Function. 2018,9(9): 4695 -4701 9. Huang L#, Li B#, He C, Zhao Y, Yang X, Pang B, Zhang X, Shan Y*. Sulforaphane inhibits human bladder cancer cell invasion by reversing epithelial-to-mesenchymal transition via directly targeting microRNA-200c/ZEB1 axis. Journal of Functional Foods, 2018,41:118-126 10. Tian S,† Liu X,† Lei P, Zhang X * and Shan Y*. Microbiota: a mediator to transform glucosinolate precursors in cruciferous vegetables to the active isothiocyanates. J Sci Food Agric. 2018,98(4):1255-1260 11. Li K, Tian P, Wang S, Lei P, Qu L, Huang J, Shan Y*, Li B*. Targeting gut microbiota: Lactobacillus alleviated type 2 diabetes via inhibiting LPS secretion and activating GPR43 pathway. Journal of Functional Foods. 2017,38:561-570 12. Tian P, Li B, He Ca, Song W, Hou A, Tian S, Meng X, Li K, Shan Y*. Antidiabetic (Type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota. Food & Function, 2016,7,3789-3797 13. Huang L, Shan Y*, He C, Ren M, Tian P, Song W *. Effects of L. Paracasei Subp. Paracasei X12 on Cell Cycle of Colon Cancer HT-29 Cells and Regulation of mTOR Signaling Pathway. Journal of Functional Foods. 2016, 21(1):431-439 14. Li B†, Tian S†, Liu X, He C, Ding Z and Shan Y*. Sulforaphane protected the injury of human vascular endothelial cell induced by LPC through up-regulating endogenous antioxidants and phase II enzymes. Food & Function, 2015, 6(8), 1984-1991 15. He C, Li B, Song W, Ding Z, Wang S, and Shan Y*. Sulforaphane Attenuates Homocysteine-Induced Endoplasmic Reticulum Stress through Nrf-2-Driven Enzymes in Immortalized Human Hepatocytes. J Agric. Food Chem. 2014, 62(30), 7477-7485 |
